When we talk about corn syrup for candy making or cooking, we’re not talking about high-fructose corn syrup (HFCS). Read on to browse my huge list of flavor suggestions and get to work on your very own homemade candy! what you need for cashew brittle: Once you get the hang of the classic brittle technique, you can have so much fun throwing together your favorite flavors and creating the ultimate Christmas candy. There are so many delicious ways you can elevate your cashew brittle to make it the most standout and memorable candy at Christmas.Ĭoconut cashew brittle? Chile lime cashew brittle? Spicy curried cashew brittle?! I know, I know. The best part is this recipe is basically a blank slate. I love to pull and stretch the brittle a bit as it cools to make it a thinner candy this creates a glass-like crunchy coating that drapes over the cashews and really makes them pop. The cashew flavor is subtle and more delicate than peanuts, and the sweet meaty cashews add so much good texture. It’s brimming with flavors of roasted nuts, caramel, butter and vanilla- with just enough salt to make it crazy addicting. As an Amazon Associate, I earn from qualifying purchases.Ĭashew brittle is an easy and impressive candy to make at home. Use big, whole cashews for a stand out holiday candy! Cool completely on baking sheet before breaking into small pieces.Cashew brittle is a glassy, deeply caramelized hard candy that’s deliciously sweet and salty.Immediately pour onto parchment covered baking sheet, stretching as thin as possible with prepared forks or spatulas. This step should take another 15 to 20 minutes. Continue cooking, stirring frequently (to avoid burning the nuts) until a candy thermometer reads 295 degrees. Remove cashews from oven and carefully stir in vanilla extract and cashews.
Adjust heat as necessary to avoid burning the mixture. Continue cooking the candy until a candy thermometer reads 275 degrees, maintaining a boil during that time. Stir over medium-high heat until mixture comes to a boil.
Combine sugars, corn syrup, water and 1/4 cup butter in the saucepan. Prepare a 3-quart saucepan by buttering the sides of the pan.(warming the nuts will keep the candy mixture from dropping too quickly when they're added) Spread the cashews on a second baking sheet and place in the oven during the next stages.Prepare forks and/or silicone spatulas with cooking spray. Butter the parchment paper to ensure the brittle doesn't stick. Preheat oven to 250 degrees. Line a baking sheet with parchment paper.
#CASHEW BRITTLE DOWNLOAD#
Want to avoid spending hours on end preparing food for your party? Click here to download 10 Fast and Easy Party Recipes that don’t take more than 20 minutes of your time to prepare. And salted nuts add that perfect sweet-salty combination.Īnd that is how brown sugar cashew brittle was born.īUT, in the flurry of trying to make brittle and dinner at the same time, I learned an important candy-making lesson: use a tall pot.Īt some point, the thermometer got loose from its clip, flipped up and I got 240 degree candy stuck to two of my fingers. Swapping out some of the white sugar for brown and adding vanilla extract to develops a more complex flavor. So I braved the candy thermometer again and remade it with a few changes. And it was good. But it could be so much more. Macadamias are my favorite, and cashews run a close second which is why I was intrigued when I came across a BHG recipe for cashew brittle.
Most are familiar with peanut brittle and even though I hail from Virginia where peanuts are a signature food, I’m not a big fan of the legume on its own. But other nuts make me melt. But when I decided to try my hand at candy making, I knew that candy thermometer would have to come out at some point.
Many years ago, my mother in law passed down to me her old candy thermometer.įor a long time I avoided using it favoring less precise recipes instead.
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